
Ingredients: 1 large sweet potato (3/4 of a lb.); 9" refridgerated pie crust; 3/4 c evaporated skim milk; 2 medium egg whites; 1/4 c granulated sugar; 2 tblsp light brown sugar; 3/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; 1/4 c chopped fresh cranberries
Prepare: Preheat oven to 425 degrees; peel, cut & boil the potato until fork tender; divide pie crust into 12 or 24 equal sized balls (depending on the size you want your tartlets to be), then press the balls into a muffin tin; Drain & mash potato; In blender add mashed potato, milk, egg whites, sugars, spices and puree all ingredients until they are well blended; Bake 10-20 minutes (depending on the size of your muffin tin), then cool on a wire rack. Garnish with the fresh chopped cranberries.
That's one delicious dish! Feel free to link to your own recipes in the comments section if you would like to pass along one of your holiday favorites.